1. Ginger
  • Ginger has been used to treat digestive problems as well as the nausea and vomiting brought on by chemotherapy and radiation therapy.
  • Throughout the day, sipping ginger tea or consuming candied ginger may help ease these adverse effects.
2. Ginseng
  • Numerous cancers may be prevented by Panax ginseng.
  • Ginseng has 34 components known as ginsenosides in both the red and white kinds.
  • Additionally, ginseng has been shown to help lessen cancer-related fatigue, particularly in patients undergoing active treatment.
3. Green Tea
  • Green tea extracts may lessen the onset, recurrence, and subsequent growths of cancer.
  • Nootropil, a drug used to lower blood pressure and treat cardiac issues, may interact with green tea.
4. Garlic
  • bacterial resistance.
  • stopping the activation of chemicals that cause cancer.
  • accelerated DNA repair
  • a decrease in the spread of cancer cells.
5. Turmeric
  • stopping the spread of cancer cells.
  • Colon, breast, prostate, and melanoma cancer cells are billed.
  • reducing the growth of tumours


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